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Just racked my mead, a strong 14% mead about 6 months in. The taste comes off a little harsh hopefully another 6 months in the secondary will blend the flavors. Getting a strong alcohol burn with a sweet honey after flavor. Going to check it again around February. Going to take some pointers from Pat’s Honey blog next batch and try to blend some honey. Using the Wildflower honey is kind of a crap shoot on what your mead will actually taste like.
On a side note Racking took about 10 minutes with my brand new 1/2″ auto syphon from West Boylston Homebrew Emporium, not sure why I never had one of these. No more 20 minute syphon sessions
Checked in on the hop plants, one of the cascades is at about 5ft high right now and the rest are still below 3 feet. There are 5 plants all together, this is my first attempt at growing and I’ve read that they do not really produce on the first year. Guess we will see in September. Also added 4 ounces of Citra into the Merica Pale Ale to dry hop for 1.5 weeks. This beer should be ready by 4th of July at which time I can guesstimate that there will be vast depletion to my beer reserves.
So I kegged 10 gallons of Bonner’s Best Ale and did find Mr. Potatoheads ear on the bottom of bucket #2 stuck in a big yeast cake. Surprisingly there was no infection at all and both beers tasted the same.
The malt profile is a little strong right now but after a 1 week cold crash and some gelatine I expect that flavor to settle down.
Bonner’s Best Recipe and Brew Day